Just like we're learning how different fats can be from each other, there's a lot of variation between sugars too.' What’s Rii™? But I can drink SOMA all day long, even though it tastes sweet, it's a different kind of sugar. The owner says 'I'm super sensitive to sugar and can only have a few sips of other kombuchas before I feel it. Why is SOMA the Healthiest Kombucha or Jun on the Market?ġ) SOMA has millions of times more naturally-occurring probiotics and nutrients than any other brand because of our proprietary long-fermentation process.Ģ) SOMA is the only naturally carbonated kombucha on the market*.ģ) Our long fermentation process produces fructose, a fruit sugar that's twice as sweet as white sugar but doesn't spike blood sugar, so SOMA is the only naturally sweet kombucha on the market***. Not only does SOMA taste great, unlike the vinegary or artificially-carbonated watery juice of other “kombucha”, SOMA is the healthiest Kombucha or Jun on the market. SOMA is brewed in a special way that lets it ferment for several months without making alcohol or vinegar, many times longer than other brands. In fact, many SOMA drinkers call Jun their “Happy Juice”. People report that though it’s still energizing, Jun makes them feel a more stable sense of well-being and contentment. SOMA Jun is a different group of probiotics that ferment organic green tea and organic raw, local wildflower honey from happy bees. It’s been around for thousands of years and extensively studied. This delicious elixir is recognized the world over for its energizing, detoxifying, and over-all health-supporting qualities. Kombucha is a probiotic fermented tea drink without caffeine and only trace amounts of alcohol, but it is filled with healthy bacteria that work in our digestive systems to keep us healthy, happy, and vibrant.

Does kombucha have caffeine